Think that all lobsters coming from Maine are red? Then time to think again ! The lobsters that come from Maine are actually greenish-brown or black, but they can also be blue, yellow, or even white. About one in every 30 million lobsters is born with a blue shell.
Contrary to what many believe, lobsters don't commonly have a red shell. If you see one with black holes or marks on it, that is a sign of wear and tear. The marks are not harmful.
The color of a lobster's shell does not affect its flavor or its texture. When cooked, all of the color pigments except for the red are hidden. That is why when you have completely cooked the lobster, it takes on the beautiful red hue.
These gems can be broiled, steamed, baked, or grilled. You will find the white meat in the tail, claws, and knuckles. Meat can also be found within the body and the legs.
Live Main Lobster can be boiled, grilled, steamed, or baked. The white meat of the lobster is located in its tail, knuckles, and claws. Meat is also located in parts of the body and the legs. The red substance in the tail section is the roe, or female eggs and is considered a delicacy. The green matter at the section of the body and tail is known as tomalley, which is the liver, and has a peppery taste, used in many recipes.
Eating tomalley on a regular basis is not recommended. Contaminants may settle in the liver, as it does with other animals, so it is best to refrain from too much.
Maine lobsters are both healthy and nutritious. Remember, not too much butter! This seafood has less calories, saturated fats, and calories than lean beef, pork, or skinless chicken. A great source of protein and omega-3 fatty acids, lobster helps prevent hardening of the arteries and risk of heart disease.
Eat well! Celebrate your special occasions by eating lobster. This treasure from the sea is sweet, succulent, and delicious. Remind yourself to seek only the very best. Look for Maine Lobsters and enjoy your meal. - 30289
Contrary to what many believe, lobsters don't commonly have a red shell. If you see one with black holes or marks on it, that is a sign of wear and tear. The marks are not harmful.
The color of a lobster's shell does not affect its flavor or its texture. When cooked, all of the color pigments except for the red are hidden. That is why when you have completely cooked the lobster, it takes on the beautiful red hue.
These gems can be broiled, steamed, baked, or grilled. You will find the white meat in the tail, claws, and knuckles. Meat can also be found within the body and the legs.
Live Main Lobster can be boiled, grilled, steamed, or baked. The white meat of the lobster is located in its tail, knuckles, and claws. Meat is also located in parts of the body and the legs. The red substance in the tail section is the roe, or female eggs and is considered a delicacy. The green matter at the section of the body and tail is known as tomalley, which is the liver, and has a peppery taste, used in many recipes.
Eating tomalley on a regular basis is not recommended. Contaminants may settle in the liver, as it does with other animals, so it is best to refrain from too much.
Maine lobsters are both healthy and nutritious. Remember, not too much butter! This seafood has less calories, saturated fats, and calories than lean beef, pork, or skinless chicken. A great source of protein and omega-3 fatty acids, lobster helps prevent hardening of the arteries and risk of heart disease.
Eat well! Celebrate your special occasions by eating lobster. This treasure from the sea is sweet, succulent, and delicious. Remind yourself to seek only the very best. Look for Maine Lobsters and enjoy your meal. - 30289
About the Author:
This article really explains lobsters, one thing is for sure, this topic is rather large and can't be justified by one article. There is also delivered lobster and those would take several more articles to cover adequately. You may also want to check out steaming live lobster.
