Kitchen Shears Are A Chef's Best Friend

By Alexander Stone

Shears are basically a different kind of scissors. It is designed generally for a particular use in mind. There are wool or fleece trimming sheers, some others to use in the kitchen , another type of sheer is the pruning sheer intended to use in the garden and tin sheers or snipers to cut fine pieces of metal.

Another difference of sheers compared to scissors is that, because they are designed for heavier use they are generally stronger in construction and better suited for the types of work that they are intended for. The thickness of the blades is usually a bit more and they are generally a little longer than scissors.

Some of the other differences with scissors include a fulcrum that is placed differently in order give it a better leverage while cutting which makes cutting easier. Many types of sheers come with removable blades which mean you can just replace the blades rather than buying new pairs.

The first people in recorded history to have used scissors were the Egyptians. It was basically a piece of metal that was flattened on an anvil and given 2 blades that could be slide against each other. In 1761 the scissors underwent a major change by a British inventor named Robert hinchliffe who put handles on them and a fulcrum. This design became so popular it became a mass produced item. They are also made with lots artistic designs on them.

The 20th century saw a lot of design changes done to the scissor, with a whole new variety for different tasks came into the market. They are called shears instead of scissors, because the geometry and use changed with each design. Kitchen shears are designed to perform relatively difficult tasks such as cutting poultry. They are also designed with south paws in mind and also ambidextrous models. - 30289

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