The summer months are wonderful for being outdoors and barbecuing meals. It could be the warmth of the weather that gets people out of the house to grill delectable foods that can't be prepared when it is wintertime. It may also be that friends and loved ones are more likely to gather during the summer months to enjoy the comradery.
Whatever the reasons may be for enjoying barbecued meals during the summertime, it's hard to argue with the fact that some are good at grilling while other are dreadful at it. Even a person who is absolutely horrible at it can occasionally produce a nicely grilled chunk of meat. There must be another essential component for grilling great meat that is missing, regardless of the type or cut of meat being barbecued...chicken, ribs, or steak.
The essential element that will guarantee a wonderful grilled meal is a marinade, a special sauce, or a rub. There are a variety of rubs that can be prepared to enhance the flavor of any meat that you want to barbecue. Rubs can be herbal, sweet, or spicy, mild or fiery; you can impart the flavors you like to your barbecued foods and create a meal that is all your own.
The person manning the barbecue, of course, will have a big influence on how well the grilled meat turns out. However, the marinade that is used to season the meat will also be a large factor. Competitions are held all over the country where people create unique barbecue sauces with their favorite ingredients, spices, and herbs, and there is no reason that you can't do the same thing.
There are specific ingredients which are staples when making the barbecue marinade. All you have to do is blend your favorites until you are satisfied with the taste.
The traditional barbecue sauce, rub or marinade in reality will result in ninety percent of the flavor of the beef or chicken. Barbecue sauce is that addition to the meat that gives it that special flavor, the missing ingredient which takes a good food and makes it soar into an awesome culinary experience. - 30289
Whatever the reasons may be for enjoying barbecued meals during the summertime, it's hard to argue with the fact that some are good at grilling while other are dreadful at it. Even a person who is absolutely horrible at it can occasionally produce a nicely grilled chunk of meat. There must be another essential component for grilling great meat that is missing, regardless of the type or cut of meat being barbecued...chicken, ribs, or steak.
The essential element that will guarantee a wonderful grilled meal is a marinade, a special sauce, or a rub. There are a variety of rubs that can be prepared to enhance the flavor of any meat that you want to barbecue. Rubs can be herbal, sweet, or spicy, mild or fiery; you can impart the flavors you like to your barbecued foods and create a meal that is all your own.
The person manning the barbecue, of course, will have a big influence on how well the grilled meat turns out. However, the marinade that is used to season the meat will also be a large factor. Competitions are held all over the country where people create unique barbecue sauces with their favorite ingredients, spices, and herbs, and there is no reason that you can't do the same thing.
There are specific ingredients which are staples when making the barbecue marinade. All you have to do is blend your favorites until you are satisfied with the taste.
The traditional barbecue sauce, rub or marinade in reality will result in ninety percent of the flavor of the beef or chicken. Barbecue sauce is that addition to the meat that gives it that special flavor, the missing ingredient which takes a good food and makes it soar into an awesome culinary experience. - 30289
About the Author:
Simon Pearsen writes articles, review, and products reports on a variety of topics, including those on a Electric Meat Tenderizer and the multi-purpose Stainless Steel Electric Skillet.
