The coffee ceremony in Ethiopia is an important part of their social life and cultural life. Whenever you are invited by an Ethiopian to his/her traditional coffee ceremony, it means you have been accepted as a friend and you have also earned their respect. It is an excellent example of their hospitality.
Most people who find themselves as guests in their house would never fail to notice, the coffee ceremony Ethiopians are quick to present to their guests or visitors.
Their homage to coffee is sometimes ornate, and always beautifully ceremonial. The ceremony is usually conducted by one young woman wearing her traditional Ethiopian clothing of a white dress, with woven borders made up myriads of spectacular colors.
The extended Ethiopian coffee ceremony starts with the ceremonial equipments being arranged upon a bed of long scented grasses. After that, the coffee is roasted on a level roaster above a small charcoal furnace, the aromatic smell blending with the heady scent of incense that is also customarily burned during the Ethiopian coffee tradition.
Next, the woman who is in charge of the coffee ceremony carefully washes the handful of coffee beans on the heated furnace, then stirs and shakes the remains away. Once the coffee beans have turned black and shining and the aromatic oil is coaxed out of them, they are ground by a pestle and a long handled mortar.
Next, it is time to cautiously stir the ground coffee into the Jebena, or flat-bottomed pot.
Due to the archaic method used by Ethiopians, the ground result can be called anything but even, so the coffee is strained through a fine sieve several times.
The youngest child is then sent out to announce when it is to be served and stands ready to bring a cup of coffee first to the eldest in the room and then to the others, connecting all the generations.
The lady finally serves the coffee in tiny china cups to her family, friends and neighbours who have waited and watched the procedure for the past half-hour. Gracefully pouring a thin golden stream of coffee into each little cup from a height of one foot without an interruption requires years of practice. - 30289
Most people who find themselves as guests in their house would never fail to notice, the coffee ceremony Ethiopians are quick to present to their guests or visitors.
Their homage to coffee is sometimes ornate, and always beautifully ceremonial. The ceremony is usually conducted by one young woman wearing her traditional Ethiopian clothing of a white dress, with woven borders made up myriads of spectacular colors.
The extended Ethiopian coffee ceremony starts with the ceremonial equipments being arranged upon a bed of long scented grasses. After that, the coffee is roasted on a level roaster above a small charcoal furnace, the aromatic smell blending with the heady scent of incense that is also customarily burned during the Ethiopian coffee tradition.
Next, the woman who is in charge of the coffee ceremony carefully washes the handful of coffee beans on the heated furnace, then stirs and shakes the remains away. Once the coffee beans have turned black and shining and the aromatic oil is coaxed out of them, they are ground by a pestle and a long handled mortar.
Next, it is time to cautiously stir the ground coffee into the Jebena, or flat-bottomed pot.
Due to the archaic method used by Ethiopians, the ground result can be called anything but even, so the coffee is strained through a fine sieve several times.
The youngest child is then sent out to announce when it is to be served and stands ready to bring a cup of coffee first to the eldest in the room and then to the others, connecting all the generations.
The lady finally serves the coffee in tiny china cups to her family, friends and neighbours who have waited and watched the procedure for the past half-hour. Gracefully pouring a thin golden stream of coffee into each little cup from a height of one foot without an interruption requires years of practice. - 30289
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