People of all ages enjoy eating chocolate. There are many different varieties and flavors available to suit almost all tastes and preferences. Today we buy our chocolate from a shop, but do you know how to make chocolate in your own kitchen?
This takes a fair degree of patience and persistence to produce a chocolate that is on a par with our most loved brands.
Chocolate is made from cocoa beans. It is not always easy to locate cocoa beans so it may be best to source an amount through the internet. When you have a fair amount of beans the first thing you need to do is roast them. This should be at a temperature of around 400 degrees and for a duration of approximately thirty minutes.
After the beans have cooled down you will need to get rid of their husks as these are not used in the process of making chocolate. Next, using a mortar and pestle, break and grind up the beans until they have a fine consistency. You may notice that they start to become smooth and liquefied.
The mixture should then be heated in a pan for just a couple of minutes before again grinding to ensure that there are no lumps left. If you now have a smooth mixture then you can add sugar and whatever flavoring you desire. Many people choose to add vanilla or a fruit based flavor to the mixture. It is important to make sure that the flavoring and sugar is fully stirred into the mixture.
The final step is to allow the liquid chocolate to become solid. Most people choose to place the mixture into small sized containers and then leave in the fridge overnight. Once it has set you can enjoy beautiful home made chocolate. - 30289
This takes a fair degree of patience and persistence to produce a chocolate that is on a par with our most loved brands.
Chocolate is made from cocoa beans. It is not always easy to locate cocoa beans so it may be best to source an amount through the internet. When you have a fair amount of beans the first thing you need to do is roast them. This should be at a temperature of around 400 degrees and for a duration of approximately thirty minutes.
After the beans have cooled down you will need to get rid of their husks as these are not used in the process of making chocolate. Next, using a mortar and pestle, break and grind up the beans until they have a fine consistency. You may notice that they start to become smooth and liquefied.
The mixture should then be heated in a pan for just a couple of minutes before again grinding to ensure that there are no lumps left. If you now have a smooth mixture then you can add sugar and whatever flavoring you desire. Many people choose to add vanilla or a fruit based flavor to the mixture. It is important to make sure that the flavoring and sugar is fully stirred into the mixture.
The final step is to allow the liquid chocolate to become solid. Most people choose to place the mixture into small sized containers and then leave in the fridge overnight. Once it has set you can enjoy beautiful home made chocolate. - 30289
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