In order to cook authentic Mexican foods you will need some special tools. While it is possible to do Mexican cooking without these tools, true Mexican flavor depends on some of these tools that allow the food to develop the traditional flavors.
Mole is best made in a Cazuelas. This is a small bowl like pottery dish with handles that is used to simmer sauces. Clay is very good at dispersing heat and prevents hot spots where sauce is burnt. The handles make them easier to handle in open fires. The outside may be painted brightly and beautifully, while the inside is glazed. These clay pots look great when just setting on a shelf as decorations.
The Olla or Barro are also clay pots from Mexico. They are very large and are used to slow cook beans, soups or stews. Heating is very even and ingredients can be cooked all day long on open flames. These pots will break, especially if exposed to extreme temperature changes.
The griddle or Comal can be made of cast iron, aluminum or even clay. The griddle is round and can be used to warm tortillas or for roasting vegetables including chiles. There are several sizes of Comals available, some up to two feet in diameter.
The Metate y Mano is a hand grinder that has been carved from lava rock or stone. We would call it a mortar and pestle. In Mexico, it is used for grinding corn or spices and foods may be mixed using the cylinder of stone. There are usually three legs that have been carved to hold the bowl upright.
Mexico's true mortar and pestle is called the Molcajete y Tejolote. It can be made out of clay, wood or stone. A cylinder of the same material that has been rounded on each end is used to crush the spaces or chilis to prepare them for cooking.
The Molinillo is a wooden whisk that is used to make foam on top of a cup containing hot chocolate. The Molinillo is spun between your hands in order to form the foam.
A Tortillera or tortilla press can be made or wood, cast iron or even plastic resin. Presses can be found made of aluminum, but these should be avoided since they break easily. The press can have wood blocks or round plates. Mesa is prepared and rolled into a ball. The ball is pressed to make the tortilla.
Traditional Mexican cooking, like many other traditional methods of cooking can is labor intensive and can take some time. Today, we have many shortcuts available that may help. Many people use these shortcuts to make very good Mexican foods in their kitchen.
In addition, you may be able to find a high quality Mexican bakery in your neighborhood that can supply you with high quality tortillas so you will not have to grind your own corn or press your own tortillas in order to make your own authentic Mexican food. - 30289
Mole is best made in a Cazuelas. This is a small bowl like pottery dish with handles that is used to simmer sauces. Clay is very good at dispersing heat and prevents hot spots where sauce is burnt. The handles make them easier to handle in open fires. The outside may be painted brightly and beautifully, while the inside is glazed. These clay pots look great when just setting on a shelf as decorations.
The Olla or Barro are also clay pots from Mexico. They are very large and are used to slow cook beans, soups or stews. Heating is very even and ingredients can be cooked all day long on open flames. These pots will break, especially if exposed to extreme temperature changes.
The griddle or Comal can be made of cast iron, aluminum or even clay. The griddle is round and can be used to warm tortillas or for roasting vegetables including chiles. There are several sizes of Comals available, some up to two feet in diameter.
The Metate y Mano is a hand grinder that has been carved from lava rock or stone. We would call it a mortar and pestle. In Mexico, it is used for grinding corn or spices and foods may be mixed using the cylinder of stone. There are usually three legs that have been carved to hold the bowl upright.
Mexico's true mortar and pestle is called the Molcajete y Tejolote. It can be made out of clay, wood or stone. A cylinder of the same material that has been rounded on each end is used to crush the spaces or chilis to prepare them for cooking.
The Molinillo is a wooden whisk that is used to make foam on top of a cup containing hot chocolate. The Molinillo is spun between your hands in order to form the foam.
A Tortillera or tortilla press can be made or wood, cast iron or even plastic resin. Presses can be found made of aluminum, but these should be avoided since they break easily. The press can have wood blocks or round plates. Mesa is prepared and rolled into a ball. The ball is pressed to make the tortilla.
Traditional Mexican cooking, like many other traditional methods of cooking can is labor intensive and can take some time. Today, we have many shortcuts available that may help. Many people use these shortcuts to make very good Mexican foods in their kitchen.
In addition, you may be able to find a high quality Mexican bakery in your neighborhood that can supply you with high quality tortillas so you will not have to grind your own corn or press your own tortillas in order to make your own authentic Mexican food. - 30289
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