Expresso coffee has been around for a long time but the term that we refer to it by today is relatively new. Expresso coffee is named after espresso the term that originated in Italy to describe individually brewed coffee. Espresso in Italian means brewed for you. There is some popular confusion on what exactly Expresso coffee is.
It is commonly thought that Expresso coffee is based on a type of coffee bean. While there are particular beans that tend to be used in making Expresso coffee it is not the bean that makes Expresso different. In fact any coffee bean could be used to make a cup of Expresso coffee.
The blend of the beans is also something that is often credited with being what is different with Expresso coffee. Blends just like beans may be made with Expresso coffee in mind but this does not mean that a cup of coffee made with these blends is Expresso coffee.
While others believe that it is the roast. A roast of a coffee pertains to how strong a cup of coffee is. Expresso coffee may very well be bold but not all people prefer their Expresso coffee bold in fact there are some areas of the country that tend to prefer a light roast. The traditional roast in Italy is a medium roast. The roast actually is all up to personal taste.
Most coffees are about what is in the coffee expresso coffee is about how the coffee was made It is the brewing is what separates expresso coffee from other coffees. Expresso coffee is actually an individually brewed cup of coffee as the name implies in Italian. Unlike most coffee drinks expresso coffee is a shot of coffee that has been brewed from a tablespoon of finely ground coffee beans. A proper definition of expresso coffee would be a shot of coffee produced under a high amount of pressure with very finely ground coffee beans.
The method of making Expresso coffee has been considered by some as an art. While the machine that is used certainly has a factor the amount of pressure that is applied against the grounds when being placed in the filter makes a big difference. A good Expresso coffee will have a small creamy layer on the top. This layer is known as crema. The correct amount of crema is what separates an outstanding cup of Expresso coffee from a mediocre cup of Expresso coffee.
Expresso coffee is not only made differently than all other coffees it is also drank differently. Drinking a fine cup of expresso coffee can be as methodical as sampling a fine glass of vintage wine, while also being as direct as drinking a rich stout. The process starts by smelling the coffee and inhaling the aroma. Then the coffee needs to drank in several swallows. Then to appear proper the drinker should place the cup firmly back onto the saucer it is served on.
Many people think it is a sin to add sugar to a cup of Expresso coffee but actually there is nothing that says it cannot be drank sweetened. In fact it is common for this drink to be slightly sweetened in Italy. What matters is that you savor this coffee and make it more than just a drink. Drinking Expresso coffee should truly be a unique experience. - 30289
It is commonly thought that Expresso coffee is based on a type of coffee bean. While there are particular beans that tend to be used in making Expresso coffee it is not the bean that makes Expresso different. In fact any coffee bean could be used to make a cup of Expresso coffee.
The blend of the beans is also something that is often credited with being what is different with Expresso coffee. Blends just like beans may be made with Expresso coffee in mind but this does not mean that a cup of coffee made with these blends is Expresso coffee.
While others believe that it is the roast. A roast of a coffee pertains to how strong a cup of coffee is. Expresso coffee may very well be bold but not all people prefer their Expresso coffee bold in fact there are some areas of the country that tend to prefer a light roast. The traditional roast in Italy is a medium roast. The roast actually is all up to personal taste.
Most coffees are about what is in the coffee expresso coffee is about how the coffee was made It is the brewing is what separates expresso coffee from other coffees. Expresso coffee is actually an individually brewed cup of coffee as the name implies in Italian. Unlike most coffee drinks expresso coffee is a shot of coffee that has been brewed from a tablespoon of finely ground coffee beans. A proper definition of expresso coffee would be a shot of coffee produced under a high amount of pressure with very finely ground coffee beans.
The method of making Expresso coffee has been considered by some as an art. While the machine that is used certainly has a factor the amount of pressure that is applied against the grounds when being placed in the filter makes a big difference. A good Expresso coffee will have a small creamy layer on the top. This layer is known as crema. The correct amount of crema is what separates an outstanding cup of Expresso coffee from a mediocre cup of Expresso coffee.
Expresso coffee is not only made differently than all other coffees it is also drank differently. Drinking a fine cup of expresso coffee can be as methodical as sampling a fine glass of vintage wine, while also being as direct as drinking a rich stout. The process starts by smelling the coffee and inhaling the aroma. Then the coffee needs to drank in several swallows. Then to appear proper the drinker should place the cup firmly back onto the saucer it is served on.
Many people think it is a sin to add sugar to a cup of Expresso coffee but actually there is nothing that says it cannot be drank sweetened. In fact it is common for this drink to be slightly sweetened in Italy. What matters is that you savor this coffee and make it more than just a drink. Drinking Expresso coffee should truly be a unique experience. - 30289
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