In some parts of the world, the word 'pumpkin' refers to any winter squash, such as acorn, butternut, or Hubbard. In the United States, 'pumpkin' refers specifically to a certain kind of squash with an orange skin and orange flesh. It is most commonly used for Halloween decorations and to make pumpkin pie during the holidays.
Both the seeds and flesh of the pumpkin are edible and can be used in many recipes. The seeds are full of zinc, which is a mineral that is necessary for good health. Add the roasted seeds into cereals, snack mixes, breads or just eat them as a snack. If you have tasted pumpkin pie and butternut squash, you have a general idea how the pumpkin flesh will taste. This vegetable can be made into both savory and sweet dishes your family will love.
A whole roasted pumpkin can be quite a sight on the table. Pumpkin can be used to make delicious sweet breads. Drop in a handful of cranberries for a holiday dish. Spread pumpkin butter on your toast in the morning instead of butter. You can also use it in your morning granola with a dollop of yogurt for breakfast. Toss in a few toasted pumpkin seeds too.
Pumpkin can be made into cakes, cupcakes, and muffins. Make it into a jelly roll with cream cheese filling for an amazingly tasty new holiday dessert. Pumpkin has also been added to cheesecakes as a seasonal variation. Puddings, cookies, and bars are also great ways to utilize pumpkin into your menu.
Try a pumpkin soup recipe for yet another delicious way to use this versatile food. Pumpkin soup can be made so it is creamy or spicy. Try it roasted for a delicious sweet flavor. Use it as an appetizer for a formal meal or as a complete meal. Improve your presentation by adding a dab of crme fraiche on top or try sprinkling on some toasted pumpkin seeds for a little crunch.
Chunks of pumpkin can be added to rice or pasta. Make a rich pumpkin risotto for something a little different. Make a filling from pumpkin to use in ravioli or other stuffed pasta. Mix it with other vegetables like greens or fennel for a delicious side dish. Try mixing it with polenta and cheese for a new dish. Pumpkin is full of beta-carotene and many other vitamins and minerals. Adding this vegetable to your menu helps your family get these needed nutrients to remain healthy.
Have pumpkin for breakfast by making pumpkin pancakes, muffins, scones, or donuts. This versatile vegetable easily makes the transition from savory to sweet without a problem. Serve the pancakes with a whipped cream topping or maple syrup. You can even add cooked crumbled bacon to the batter before cooking the pancakes.
For a dessert that is not as sweet as cookies or cake, try pumpkin ice cream, tarts, or pies. They will add the flavor of the season to your meal. While fresh pumpkin is seasonal, you can always-used canned pumpkin the rest of the year. - 30289
Both the seeds and flesh of the pumpkin are edible and can be used in many recipes. The seeds are full of zinc, which is a mineral that is necessary for good health. Add the roasted seeds into cereals, snack mixes, breads or just eat them as a snack. If you have tasted pumpkin pie and butternut squash, you have a general idea how the pumpkin flesh will taste. This vegetable can be made into both savory and sweet dishes your family will love.
A whole roasted pumpkin can be quite a sight on the table. Pumpkin can be used to make delicious sweet breads. Drop in a handful of cranberries for a holiday dish. Spread pumpkin butter on your toast in the morning instead of butter. You can also use it in your morning granola with a dollop of yogurt for breakfast. Toss in a few toasted pumpkin seeds too.
Pumpkin can be made into cakes, cupcakes, and muffins. Make it into a jelly roll with cream cheese filling for an amazingly tasty new holiday dessert. Pumpkin has also been added to cheesecakes as a seasonal variation. Puddings, cookies, and bars are also great ways to utilize pumpkin into your menu.
Try a pumpkin soup recipe for yet another delicious way to use this versatile food. Pumpkin soup can be made so it is creamy or spicy. Try it roasted for a delicious sweet flavor. Use it as an appetizer for a formal meal or as a complete meal. Improve your presentation by adding a dab of crme fraiche on top or try sprinkling on some toasted pumpkin seeds for a little crunch.
Chunks of pumpkin can be added to rice or pasta. Make a rich pumpkin risotto for something a little different. Make a filling from pumpkin to use in ravioli or other stuffed pasta. Mix it with other vegetables like greens or fennel for a delicious side dish. Try mixing it with polenta and cheese for a new dish. Pumpkin is full of beta-carotene and many other vitamins and minerals. Adding this vegetable to your menu helps your family get these needed nutrients to remain healthy.
Have pumpkin for breakfast by making pumpkin pancakes, muffins, scones, or donuts. This versatile vegetable easily makes the transition from savory to sweet without a problem. Serve the pancakes with a whipped cream topping or maple syrup. You can even add cooked crumbled bacon to the batter before cooking the pancakes.
For a dessert that is not as sweet as cookies or cake, try pumpkin ice cream, tarts, or pies. They will add the flavor of the season to your meal. While fresh pumpkin is seasonal, you can always-used canned pumpkin the rest of the year. - 30289
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Use a canned pumpkin soup recipe to make this easy dish any time of year. While fresh pumpkin is very delicious, it is a very seasonal item. If you want to make pumpkin soup later in the winter or any other time of year, you need to use canned pumpkin.
